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Red onion, red peppers, green peppers, celery, Worcestershire sauce, Tabasco, Dijon mustard Panko breadcrumbs Eggs Mayonnaise and Louisiana crawfish tails served with a creole Remulaude Sauce
Red onion, red peppers, green peppers, celery, Worcestershire sauce, Tabasco, Dijon mustard Panko breadcrumbs Eggs Mayonnaise and Louisiana crawfish tails served with a creole Remulaude Sauce