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iconic coasts. Where West Coast freshness meets the smoky heat of Louisiana.
You want dinner to be fast, but you also want it to be special. The Pacific Rim Creole Poke Bowl is designed for those who demand flavor and nutrition without sacrificing their evening to a complicated recipe. This is high-end, chef-inspired dining that requires almost zero actual cooking. It’s simply a beautiful assembly of the best ingredients on earth.
We take ultra-fresh, sushi-grade Pacific Ahi tuna and salmon (or both!), diced and ready to eat. We then marry it to our signature Spicy Louisiana Ponzu Glaze. This is not your typical soy marinade. We infuse a clean, light citrus-and-tamari base with a proprietary Creole seasoning blend. The result is a perfect balance: the classic bright, umami punch of a West Coast ponzu, followed by a slow, smoky, herbaceous Louisiana finish.
We didn’t just change the flavor profile; we made it better for you. By tossing out traditional heavy white rice, this bowl is inherently keto-friendly, low-carb, and incredibly clean.
We Replace Rice with a vibrant base of lightly warmed quinoa or finely riced cauliflower, reducing the refined carb load and increasing your intake of healthy fiber.
We Replace Sugary Sauces with our Creole Ponzu, made with low-sodium tamari and a fresh citrus-herb blend—zero added sugar.
We Fuel You with the heart-healthy omega-3 fatty acids from raw, premium fish.
iconic coasts. Where West Coast freshness meets the smoky heat of Louisiana.
You want dinner to be fast, but you also want it to be special. The Pacific Rim Creole Poke Bowl is designed for those who demand flavor and nutrition without sacrificing their evening to a complicated recipe. This is high-end, chef-inspired dining that requires almost zero actual cooking. It’s simply a beautiful assembly of the best ingredients on earth.
We take ultra-fresh, sushi-grade Pacific Ahi tuna and salmon (or both!), diced and ready to eat. We then marry it to our signature Spicy Louisiana Ponzu Glaze. This is not your typical soy marinade. We infuse a clean, light citrus-and-tamari base with a proprietary Creole seasoning blend. The result is a perfect balance: the classic bright, umami punch of a West Coast ponzu, followed by a slow, smoky, herbaceous Louisiana finish.
We didn’t just change the flavor profile; we made it better for you. By tossing out traditional heavy white rice, this bowl is inherently keto-friendly, low-carb, and incredibly clean.
We Replace Rice with a vibrant base of lightly warmed quinoa or finely riced cauliflower, reducing the refined carb load and increasing your intake of healthy fiber.
We Replace Sugary Sauces with our Creole Ponzu, made with low-sodium tamari and a fresh citrus-herb blend—zero added sugar.
We Fuel You with the heart-healthy omega-3 fatty acids from raw, premium fish.